Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chagee

    Niigata

    Chagee

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tsutokko

    Saitama

    Tsutokko

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tonteki Don

    Mie

    Tonteki Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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