Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ouhan

    Oita

    Ouhan

  • Katemeshi

    Saitama

    Katemeshi

  • Takomeshi

    Okayama

    Takomeshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • The Buridon

    Ishikawa

    The Buridon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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