Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Ureshino

    Oita

    Ureshino

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sabameshi

    Wakayama

    Sabameshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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