Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Miura don

    Kanagawa

    Miura don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ouhan

    Oita

    Ouhan

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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