Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Volga Rice

    Fukui

    Volga Rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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