Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Takomeshi

    Okayama

    Takomeshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • The Buridon

    Ishikawa

    The Buridon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Itadaki

    Tottori

    Itadaki

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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