Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Takomeshi

    Okayama

    Takomeshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Hyugadon

    Oita

    Hyugadon

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