Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tsutokko

    Saitama

    Tsutokko

  • Tori Meshi

    Oita

    Tori Meshi

  • Chagee

    Niigata

    Chagee

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Takomeshi

    Okayama

    Takomeshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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