Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hyugadon

    Oita

    Hyugadon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kanitorodon

    Tottori

    Kanitorodon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Takana rice

    Fukuoka

    Takana rice

  • Takomeshi

    Okayama

    Takomeshi

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