Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Takomeshi

    Okayama

    Takomeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ouhan

    Oita

    Ouhan

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Miura don

    Kanagawa

    Miura don

  • Sansaimeshi

    Aichi

    Sansaimeshi

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