Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Katemeshi

    Saitama

    Katemeshi

  • Kayakugohan

    Osaka

    Kayakugohan

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