Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Volga Rice

    Fukui

    Volga Rice

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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