Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ureshino

    Oita

    Ureshino

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Chagome

    Tokushima

    Chagome

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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