Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Itadaki

    Tottori

    Itadaki

  • Tonteki Don

    Mie

    Tonteki Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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