Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 小田原とろ金目鯛の三宝丼

    Kanagawa

    小田原とろ金目鯛の三宝丼

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 別海ジャンボホタテ三色丼

    Hokkaido

    別海ジャンボホタテ三色丼

  • つとっこ

    Saitama

    つとっこ

  • 高菜めし

    Kumamoto

    高菜めし

  • 名古屋コーチン親子丼

    Aichi

    名古屋コーチン親子丼

  • 九十九里HAMAばーぐ丼

    Chiba

    九十九里HAMAばーぐ丼

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 八戸銀サバづけ丼

    Aomori

    八戸銀サバづけ丼

  • 牡蠣カバ丼

    Shizuoka

    牡蠣カバ丼

  • なすび飯

    Nagasaki

    なすび飯

  • つるぎTKGY

    Ishikawa

    つるぎTKGY

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • イカめし

    Hokkaido

    イカめし

  • 三沢ほっき丼

    Aomori

    三沢ほっき丼

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