Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Takana rice

    Fukuoka

    Takana rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ajibukashi

    Iwate

    Ajibukashi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ouhan

    Oita

    Ouhan

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Miura don

    Kanagawa

    Miura don

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