Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Suruga Don

    Shizuoka

    Suruga Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

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