Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hyugadon

    Oita

    Hyugadon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Harako meshi

    Miyagi

    Harako meshi

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