Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Tsutokko

    Saitama

    Tsutokko

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ureshino

    Oita

    Ureshino

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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