Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Takorice

    Ehime

    Takorice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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