Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tori Meshi

    Oita

    Tori Meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ajibukashi

    Iwate

    Ajibukashi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved