Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Itadaki

    Tottori

    Itadaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Miura don

    Kanagawa

    Miura don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Anago meshi

    Hiroshima

    Anago meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Numazu-don

    Shizuoka

    Numazu-don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

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