Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ouhan

    Oita

    Ouhan

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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