Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hyugadon

    Oita

    Hyugadon

  • Eggplant rice

    Nagasaki

    Eggplant rice

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