Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Harako meshi

    Miyagi

    Harako meshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hyugadon

    Oita

    Hyugadon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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