Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Takorice

    Ehime

    Takorice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Ureshino

    Oita

    Ureshino

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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