Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ureshino

    Oita

    Ureshino

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Takorice

    Ehime

    Takorice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Chagee

    Niigata

    Chagee

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

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