Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Takomeshi

    Okayama

    Takomeshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ouhan

    Oita

    Ouhan

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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