Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takana rice

    Fukuoka

    Takana rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Takomeshi

    Okayama

    Takomeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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