Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Katemeshi

    Saitama

    Katemeshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • The Buridon

    Ishikawa

    The Buridon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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