Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Koikoku

    Toyama

    Koikoku

  • Imoni

    Shimane

    Imoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Sado Nishime

    Niigata

    Sado Nishime

  • Doteni

    Aichi

    Doteni

  • Kenogiru

    Aomori

    Kenogiru

  • Itokoni

    Toyama

    Itokoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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