Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gameni

    Fukuoka

    Gameni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sado Nishime

    Niigata

    Sado Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Imoni

    Yamagata

    Imoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Koikoku

    Toyama

    Koikoku

  • Itokoni

    Toyama

    Itokoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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