Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Ichigoni

    Aomori

    Ichigoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Imoni

    Shimane

    Imoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gameni

    Oita

    Gameni

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