Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Oobira

    Nagano

    Oobira

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Chimushinji

    Okinawa

    Chimushinji

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imoni

    Yamagata

    Imoni

  • Gomodofu

    Gifu

    Gomodofu

  • Ami Daikon

    Okayama

    Ami Daikon

  • Ika no shiokara

    Saga

    Ika no shiokara

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved