Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Chimushinji

    Okinawa

    Chimushinji

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Doteni

    Aichi

    Doteni

  • Kenogiru

    Aomori

    Kenogiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ami Daikon

    Okayama

    Ami Daikon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Koikoku

    Toyama

    Koikoku

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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