Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itokoni

    Toyama

    Itokoni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Wappani

    Niigata

    Wappani

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Imoni

    Shimane

    Imoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Doteni

    Aichi

    Doteni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Gomodofu

    Gifu

    Gomodofu

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