Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Doteni

    Aichi

    Doteni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Itokoni

    Toyama

    Itokoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kenogiru

    Aomori

    Kenogiru

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Wappani

    Niigata

    Wappani

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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