Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gomodofu

    Gifu

    Gomodofu

  • Ami Daikon

    Okayama

    Ami Daikon

  • Imoni

    Shimane

    Imoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Itoko-ni

    Tochigi

    Itoko-ni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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