Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Buri daikon

    Toyama

    Buri daikon

  • Inago Iri

    Yamagata

    Inago Iri

  • Ichigoni

    Aomori

    Ichigoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Imoni

    Shimane

    Imoni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Koikoku

    Toyama

    Koikoku

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gameni

    Oita

    Gameni

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