Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Imoni

    Shimane

    Imoni

  • Inago Iri

    Yamagata

    Inago Iri

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Oobira

    Nagano

    Oobira

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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