Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Oobira

    Nagano

    Oobira

  • Koikoku

    Toyama

    Koikoku

  • Doteni

    Aichi

    Doteni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Buri daikon

    Toyama

    Buri daikon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Ika no shiokara

    Saga

    Ika no shiokara

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