Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 가메니

    Fukuoka

    가메니

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • いとこ煮

    Toyama

    いとこ煮

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 普茶料理

    Nagasaki

    普茶料理

  • 시모츠카레

    Tochigi

    시모츠카레

  • 이모니

    Yamagata

    이모니

  • 이치고니

    Aomori

    이치고니

  • 부리다이콘

    Toyama

    부리다이콘

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 牛スジの煮もの

    Hyogo

    牛スジの煮もの

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

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