Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Imoni

    Shimane

    Imoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gameni

    Oita

    Gameni

  • Koikoku

    Toyama

    Koikoku

  • Buri daikon

    Toyama

    Buri daikon

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Gameni

    Fukuoka

    Gameni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Wappani

    Niigata

    Wappani

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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