Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Doteni

    Aichi

    Doteni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Oobira

    Nagano

    Oobira

  • Sado Nishime

    Niigata

    Sado Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Koikoku

    Toyama

    Koikoku

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Imoni

    Shimane

    Imoni

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