Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Wappani

    Niigata

    Wappani

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Oobira

    Nagano

    Oobira

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Imoni

    Shimane

    Imoni

  • Koikoku

    Toyama

    Koikoku

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Doteni

    Aichi

    Doteni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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