Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Wappani

    Niigata

    Wappani

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Inago Iri

    Yamagata

    Inago Iri

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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