Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Chimushinji

    Okinawa

    Chimushinji

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ichigoni

    Aomori

    Ichigoni

  • Koikoku

    Toyama

    Koikoku

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imoni

    Shimane

    Imoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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