Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Shimane

    Imoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Oobira

    Nagano

    Oobira

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Doteni

    Aichi

    Doteni

  • Wappani

    Niigata

    Wappani

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

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