Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Kenogiru

    Aomori

    Kenogiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gomodofu

    Gifu

    Gomodofu

  • Oobira

    Nagano

    Oobira

  • Doteni

    Aichi

    Doteni

  • Buri daikon

    Toyama

    Buri daikon

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Imoni

    Yamagata

    Imoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Chimushinji

    Okinawa

    Chimushinji

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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