Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Imoni

    Yamagata

    Imoni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kenogiru

    Aomori

    Kenogiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Oobira

    Nagano

    Oobira

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Koikoku

    Toyama

    Koikoku

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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