Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Koikoku

    Toyama

    Koikoku

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Chimushinji

    Okinawa

    Chimushinji

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ichigoni

    Aomori

    Ichigoni

  • Inago Iri

    Yamagata

    Inago Iri

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ika no shiokara

    Saga

    Ika no shiokara

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved