Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gameni

    Oita

    Gameni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gomodofu

    Gifu

    Gomodofu

  • Inago Iri

    Yamagata

    Inago Iri

  • Imoni

    Shimane

    Imoni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Itokoni

    Toyama

    Itokoni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Chimushinji

    Okinawa

    Chimushinji

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gameni

    Fukuoka

    Gameni

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