Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gomodofu

    Gifu

    Gomodofu

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Chimushinji

    Okinawa

    Chimushinji

  • Inago Iri

    Yamagata

    Inago Iri

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