Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 鮎めし

    Tochigi

    鮎めし

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 鯖飯

    Wakayama

    鯖飯

  • にしん漬

    Hokkaido

    にしん漬

  • くさや

    Tokyo

    くさや

  • だご汁

    Fukuoka

    だご汁

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • はもすき

    Hyogo

    はもすき

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • つわずし

    Kochi

    つわずし

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • โมจิ

    Iwate

    โมจิ

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 僧兵鍋

    Mie

    僧兵鍋

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