Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • たこめし

    Okayama

    たこめし

  • 우나주

    Shizuoka

    우나주

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 가메니

    Fukuoka

    가메니

  • 요시다우동

    Yamanashi

    요시다우동

  • かやくご飯

    Osaka

    かやくご飯

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 館林うどん

    Gunma

    館林うどん

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • べっこうすし

    Tokyo

    べっこうすし

  • 六兵衛

    Nagasaki

    六兵衛

  • あいまぜ

    Toyama

    あいまぜ

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

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