Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 코즈유

    Fukushima

    코즈유

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • けの汁

    Aomori

    けの汁

  • いものこ汁

    Akita

    いものこ汁

  • 시로미소조니

    Osaka

    시로미소조니

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 納豆汁

    Iwate

    納豆汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

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