Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 粕汁

    Yamagata

    粕汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • けの汁

    Aomori

    けの汁

  • のっぺ汁

    Oita

    のっぺ汁

  • さつま汁

    Ehime

    さつま汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • だご汁

    Fukuoka

    だご汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • ふしめん

    Tokushima

    ふしめん

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

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