Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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汁もの

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • けの汁

    Aomori

    けの汁

  • 鶏汁

    Niigata

    鶏汁

  • 呉汁

    Kagoshima

    呉汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • がん汁

    Oita

    がん汁

  • 粕汁

    Osaka

    粕汁

  • ふしめん

    Tokushima

    ふしめん

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • だご汁

    Fukuoka

    だご汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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