Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • べっこうすし

    Tokyo

    べっこうすし

  • みそポテト

    Saitama

    みそポテト

  • おでん

    Tokyo

    おでん

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 鶏汁

    Niigata

    鶏汁

  • 早蕎麦

    Nagano

    早蕎麦

  • あくまき

    Kagoshima

    あくまき

  • つとっこ

    Saitama

    つとっこ

  • 메하리즈시

    Wakayama

    메하리즈시

  • 万年鮨

    Nagano

    万年鮨

  • 아나고메시

    Hiroshima

    아나고메시

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • なめろう

    Chiba

    なめろう

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

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