Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yasyouma

    Nagano

    Yasyouma

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Imomochi

    Niigata

    Imomochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Irimochi

    Kochi

    Irimochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Sasadango

    Niigata

    Sasadango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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