Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • White bait

    Fukuoka

    White bait

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kusaya

    Tokyo

    Kusaya

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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