Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Funayaki

    Wakayama

    Funayaki

  • Hina Manju

    Iwate

    Hina Manju

  • Cheese Stick

    Mie

    Cheese Stick

  • Ebishi

    Saitama

    Ebishi

  • Yubeshi

    Nara

    Yubeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sataandagi

    Okinawa

    Sataandagi

  • Imomochi

    Wakayama

    Imomochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Igamanju

    Saitama

    Igamanju

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Shigure

    Ehime

    Shigure

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