Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 豆腐めし

    Tottori

    豆腐めし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 庄内そば

    Yamagata

    庄内そば

  • 僧兵鍋

    Mie

    僧兵鍋

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • ひたん寿し

    Oita

    ひたん寿し

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • Shimotsukare

    Tochigi

    Shimotsukare

  • つゆはっと

    Miyagi

    つゆはっと

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • タラの子和え

    Aomori

    タラの子和え

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 福神漬

    Tokyo

    福神漬

  • つぼ煮

    Toyama

    つぼ煮

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

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