Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hyugadon

    Oita

    Hyugadon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chagee

    Niigata

    Chagee

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Ajibukashi

    Iwate

    Ajibukashi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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