Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tsutokko

    Saitama

    Tsutokko

  • Ureshino

    Oita

    Ureshino

  • Kayakugohan

    Osaka

    Kayakugohan

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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