Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yurukaradon

    Kyoto

    Yurukaradon

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