Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : September

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September

十五夜日

秋祭り9月日

  • september

    Wakayama

    Inokomochi

  • september

    Saga

    Noppei Soup

Japanese Local Cuisine in september

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Igisu

    Oita

    Igisu

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ebishi

    Saitama

    Ebishi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Oname

    Saitama

    Oname

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

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