Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Shibazuke

    Kyoto

    Shibazuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Momiuri

    Nara

    Momiuri

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hittsumi

    Iwate

    Hittsumi

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kanzuke

    Kumamoto

    Kanzuke

  • Sugukizuke

    Kyoto

    Sugukizuke

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