Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Momiuri

    Nara

    Momiuri

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Hittsumi

    Iwate

    Hittsumi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kanzuke

    Kumamoto

    Kanzuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

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