Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Shibazuke

    Kyoto

    Shibazuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Hittsumi

    Iwate

    Hittsumi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Ise Takuan

    Mie

    Ise Takuan

  • Momiuri

    Nara

    Momiuri

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