Iwate
Momiji Zuke
Wakayama
Kinokawaduke
Ehime
Scarlet Turnip Pickles
Kamakuraduke
Shizuoka
Wasabi-zuke
Aichi
Brackens preserved in okara (tofu refuse)
Okayama
Lightly Pickled Manzen Kabura
Tottori
Rakkyo Sweet Vinegar Pickles
Kochi
Tofu pickled with Plum Vinegar
Kyoto
Shibazuke
Kumamoto
Pickled red potato roots
Brackens preserved in soy sauce
Mie
Ise Takuan
Bamboo shoot pickles
Piri shaki zuke
Pickled Ginger