Aichi
Bamboo shoots salted in tofu refuse
Okinawa
Papaya pickeles
Tottori
Sakyu Rakkyo-zuke
Kyoto
Shibazuke
Okayama
Lightly Pickled Manzen Kabura
Ehime
Scarlet Turnip Pickles
Brackens preserved in okara (tofu refuse)
Shizuoka
Wasabi-zuke
Kochi
Tofu pickled with Plum Vinegar
Piri shaki zuke
Gifu
Nitakumoji
Iwate
Bakkya Miso
Fukui
Sabano Heshiko
Pi-man Miso
Nara
Momiuri
Pickled Ginger