Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Hoha Miso

    Gifu

    Hoha Miso

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Shibazuke

    Kyoto

    Shibazuke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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