Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kanzuke

    Kumamoto

    Kanzuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

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