Kyoto
Sugukizuke
Kumamoto
Pickled red potato roots
Mie
Ise Takuan
Okayama
Lightly Pickled Manzen Kabura
Aichi
Brackens preserved in okara (tofu refuse)
Iwate
Bakkya Miso
Yamagata
Aka Kabu Zuke
Nagasaki
Fucha Cooking
Ehime
Scarlet Turnip Pickles
Shizuoka
Wasabi-zuke
Tottori
Sakyu Rakkyo-zuke
Saitama
Shakushina Zuke
Gifu
Nitakumoji
Wakayama
Kamakuraduke
Bamboo shoots salted in tofu refuse
Rakkyo Sweet Vinegar Pickles