Mie
Ise Takuan
Aichi
Bamboo shoot pickles
Gifu
Nitakumoji
Kochi
Piri shaki zuke
Shizuoka
Wasabi-zuke
Tofu pickled with Plum Vinegar
Yamagata
Aka Kabu Zuke
Okinawa
Papaya pickeles
Iwate
Momiji Zuke
Miyazaki
Hyuga kabocha duke
Hittsumi
Ehime
Scarlet Turnip Pickles
Pickled Ginger
Kyoto
Shibazuke
Hoha Miso
Brackens preserved in okara (tofu refuse)