Tottori
Rakkyo Sweet Vinegar Pickles
Kumamoto
Pickled red potato roots
Kochi
Piri shaki zuke
Kyoto
Sugukizuke
Iwate
Momiji Zuke
Mie
Ise Takuan
Gifu
Nitakumoji
Aichi
Brackens preserved in okara (tofu refuse)
Ehime
Scarlet Turnip Pickles
Okinawa
Papaya pickeles
Tofu pickled with Plum Vinegar
Miyazaki
Hyuga kabocha duke
Pickled Ginger
Brackens preserved in soy sauce
Hittsumi
Pi-man Miso