Gifu
Nitakumoji
Shizuoka
Wasabi-zuke
Okayama
Lightly Pickled Manzen Kabura
Wakayama
Kinokawaduke
Kumamoto
Kanzuke
Iwate
Bakkya Miso
Aichi
Brackens preserved in soy sauce
Kochi
Tofu pickled with Plum Vinegar
Bamboo shoots salted in tofu refuse
Hoha Miso
Tottori
Sakyu Rakkyo-zuke
Ehime
Scarlet Turnip Pickles
Piri shaki zuke
Brackens preserved in okara (tofu refuse)
Miyazaki
Hyuga kabocha duke
Saitama
Shakushina Zuke