Aichi
Brackens preserved in soy sauce
Kyoto
Shibazuke
Gifu
Nitakumoji
Wakayama
Kamakuraduke
Kumamoto
Kanzuke
Bamboo shoots salted in tofu refuse
Kochi
Pickled Ginger
Saitama
Shakushina Zuke
Okinawa
Papaya pickeles
Okayama
Lightly Pickled Manzen Kabura
Miyazaki
Hyuga kabocha duke
Nara
Momiuri
Shizuoka
Wasabi-zuke
Iwate
Bakkya Miso
Tottori
Sakyu Rakkyo-zuke
Tofu pickled with Plum Vinegar