Nara
Momiuri
Kochi
Tofu pickled with Plum Vinegar
Aichi
Bamboo shoots salted in tofu refuse
Yamagata
Aka Kabu Zuke
Fukui
Sabano Heshiko
Tottori
Rakkyo Sweet Vinegar Pickles
Kumamoto
Pickled red potato roots
Pickled Ginger
Wakayama
Kinokawaduke
Bamboo shoot pickles
Okayama
Lightly Pickled Manzen Kabura
Sakyu Rakkyo-zuke
Gifu
Hoha Miso
Iwate
Hittsumi
Saitama
Shakushina Zuke
Brackens preserved in okara (tofu refuse)