Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Hittsumi

    Iwate

    Hittsumi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kanzuke

    Kumamoto

    Kanzuke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hoha Miso

    Gifu

    Hoha Miso

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