Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Ise Takuan

    Mie

    Ise Takuan

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

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