Iwate
Hittsumi
Kumamoto
Pickled red potato roots
Okayama
Lightly Pickled Manzen Kabura
Okinawa
Papaya pickeles
Tottori
Rakkyo Sweet Vinegar Pickles
Mie
Ise Takuan
Pi-man Miso
Sakyu Rakkyo-zuke
Momiji Zuke
Nara
Momiuri
Aichi
Brackens preserved in okara (tofu refuse)
Kyoto
Kyotsukemono
Gifu
Hoha Miso
Shizuoka
Wasabi-zuke
Yamagata
Aka Kabu Zuke
Fukui
Sabano Heshiko