Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kanzuke

    Kumamoto

    Kanzuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Shibazuke

    Kyoto

    Shibazuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Hoha Miso

    Gifu

    Hoha Miso

  • Momiuri

    Nara

    Momiuri

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Pi-man Miso

    Iwate

    Pi-man Miso

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