Tottori
Rakkyo Sweet Vinegar Pickles
Kyoto
Kyotsukemono
Ehime
Scarlet Turnip Pickles
Iwate
Momiji Zuke
Shibazuke
Kumamoto
Pickled red potato roots
Nara
Momiuri
Kochi
Tofu pickled with Plum Vinegar
Sakyu Rakkyo-zuke
Miyazaki
Hyuga kabocha duke
Saitama
Shakushina Zuke
Pickled Ginger
Aichi
Brackens preserved in soy sauce
Gifu
Hoha Miso
Brackens preserved in okara (tofu refuse)
Okayama
Lightly Pickled Manzen Kabura