Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Oga Ramen

    Akita

    Oga Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Cheese Stick

    Mie

    Cheese Stick

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

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