Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Higo soup

    Kumamoto

    Higo soup

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Naruko Don

    Kochi

    Naruko Don

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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