Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Italian

    Niigata

    Italian

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

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