Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Fired Jelly

    Saitama

    Fired Jelly

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Imo Furai

    Tochigi

    Imo Furai

  • Mukadenori

    Miyazaki

    Mukadenori

  • Cha Soba

    Kyoto

    Cha Soba

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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