Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kanichiri

    Fukui

    Kanichiri

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Horumonburg

    Hiroshima

    Horumonburg

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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