Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kantoudaki

    Osaka

    Kantoudaki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Monjayaki

    Tokyo

    Monjayaki

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kaisen Don

    Toyama

    Kaisen Don

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