Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved