Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Noma Soba

    Kyoto

    Noma Soba

  • Oyaki

    Niigata

    Oyaki

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Butaman

    Osaka

    Butaman

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved