Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Kantoudaki

    Osaka

    Kantoudaki

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

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