Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Noma Soba

    Kyoto

    Noma Soba

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Katte Don

    Hokkaido

    Katte Don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

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