Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Horumonburg

    Hiroshima

    Horumonburg

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

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