Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Cheese Stick

    Mie

    Cheese Stick

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yakitori

    Tokyo

    Yakitori

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Modanyaki

    Osaka

    Modanyaki

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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