Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Zebra bread

    Okinawa

    Zebra bread

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • A cupola set meal

    Saitama

    A cupola set meal

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