Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yakitori

    Tokyo

    Yakitori

  • Horumonburg

    Hiroshima

    Horumonburg

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kakijiru

    Niigata

    Kakijiru

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • A cupola set meal

    Saitama

    A cupola set meal

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Cold Ramen

    Shizuoka

    Cold Ramen

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