Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Volga Rice

    Fukui

    Volga Rice

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Ika Somen

    Hokkaido

    Ika Somen

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ankake Udon

    Iwate

    Ankake Udon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

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