Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Cheese Stick

    Mie

    Cheese Stick

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

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