Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • The Buridon

    Ishikawa

    The Buridon

  • Naruko Don

    Kochi

    Naruko Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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