Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

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