Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kaisen Don

    Toyama

    Kaisen Don

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Fried Gratin

    Aomori

    Fried Gratin

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Flower cuisine

    Chiba

    Flower cuisine

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