Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kakijiru

    Niigata

    Kakijiru

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