Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Ika Somen

    Hokkaido

    Ika Somen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved