Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Mukadenori

    Miyazaki

    Mukadenori

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kantoudaki

    Osaka

    Kantoudaki

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • White Curry

    Hokkaido

    White Curry

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Ramen

    Hokkaido

    Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Monjayaki

    Tokyo

    Monjayaki

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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