Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kushikatsu

    Osaka

    Kushikatsu

  • Naruko Don

    Kochi

    Naruko Don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Don Don Yaki

    Yamagata

    Don Don Yaki

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