Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyaki

    Niigata

    Oyaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Ramen

    Hokkaido

    Ramen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Higo soup

    Kumamoto

    Higo soup

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