Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Gyorokke

    Saga

    Gyorokke

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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