Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Imo Furai

    Tochigi

    Imo Furai

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved