Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Oyaki

    Niigata

    Oyaki

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ramen

    Hokkaido

    Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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