Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Ika-burger

    Saga

    Ika-burger

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Ramen

    Hokkaido

    Ramen

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ikasyumai

    Saga

    Ikasyumai

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Takoyaki

    Osaka

    Takoyaki

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

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