Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Kushikatsu

    Osaka

    Kushikatsu

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

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