Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

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