Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

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