Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Iwana Burg

    Ehime

    Iwana Burg

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

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