Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Monjayaki

    Tokyo

    Monjayaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Ika Somen

    Hokkaido

    Ika Somen

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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