Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Numazu-don

    Shizuoka

    Numazu-don

  • Takana rice

    Fukuoka

    Takana rice

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

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