Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

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