Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Naruko Don

    Kochi

    Naruko Don

  • Tacos

    Okinawa

    Tacos

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

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