Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakitori

    Tokyo

    Yakitori

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Goboton don

    Nagano

    Goboton don

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Botan Nabe

    Saitama

    Botan Nabe

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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