Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Fried Gratin

    Aomori

    Fried Gratin

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Turkish Rice

    Nagasaki

    Turkish Rice

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