Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Naruko Don

    Kochi

    Naruko Don

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Karamen

    Miyazaki

    Karamen

  • Goboton don

    Nagano

    Goboton don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

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