Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Takana rice

    Fukuoka

    Takana rice

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ikasyumai

    Saga

    Ikasyumai

  • Numazu-don

    Shizuoka

    Numazu-don

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