Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Imo Furai

    Tochigi

    Imo Furai

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tamageta Bento

    Okayama

    Tamageta Bento

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