Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kasuudon

    Osaka

    Kasuudon

  • Oga Ramen

    Akita

    Oga Ramen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ankou nabe

    Niigata

    Ankou nabe

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Naruko Don

    Kochi

    Naruko Don

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