Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Horumonyaki

    Osaka

    Horumonyaki

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