Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Zebra bread

    Okinawa

    Zebra bread

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

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