Tokushima
Yubeshi
Iwate
Basho-na Zuke
Shizuoka
Simmered Alfonsino
Fukushima
Yamoudo cuisine
Tochigi
Mimi-udon
Nagano
Yasyouma
Sanma no Sumiso-ae
Wasabi-zuke
Chiba
Nishikawa Oshi Zushi
Kumamoto
Kanzuke
Aomori
Hotate Kayaki Miso
Kochi
Simmered cucumber and shrimps
Yamanashi
Yoshida Udon
Kyoto
Nishin Soba
Yamagata
Hiya-jiru
Wakayama
Itadorinonimono