Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Yubeshi

    Tokushima

    Yubeshi

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Yasyouma

    Nagano

    Yasyouma

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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