Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Katemeshi

    Saitama

    Katemeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved