Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hyugadon

    Oita

    Hyugadon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tsutokko

    Saitama

    Tsutokko

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Takorice

    Ehime

    Takorice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Yurukaradon

    Kyoto

    Yurukaradon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved