Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ouhan

    Oita

    Ouhan

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tsutokko

    Saitama

    Tsutokko

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Itadaki

    Tottori

    Itadaki

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