Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tsutokko

    Saitama

    Tsutokko

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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