Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tori Meshi

    Oita

    Tori Meshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Chagome

    Tokushima

    Chagome

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Saera no teppou

    Wakayama

    Saera no teppou

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