Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Miura don

    Kanagawa

    Miura don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Takomeshi

    Okayama

    Takomeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kirasumameshi

    Oita

    Kirasumameshi

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